Megacal System of Measuring Cattle
Performance
Introduction
Texas Beef has a cattle performance
measuring system that is a superior alternative to the feed
conversion system in establishing a uniform and accurate
yardstick for measuring cattle performance. This system,
designed in 1982 by W.H. O'Brien and Dr. E.S. Erwin,
established a relative energy value for each ingredient in
the ration based on established proven feed values. The sum
of these values determines a ration energy value on an as
fed basis. Units of energy accrue to each lot in direct
proportion to the pounds of feed posted to the lot. When the
cattle are closed out and the net gain established, the
total megacalories (units of energy fed to the cattle) is
divided by the gain to offer the new performance standard.
Mega/# gained. This system is not to be confused with the
NEm and NEg method of computing gain from consumption.
Finding
the Energy Value of the Feed
Using N.C.R. tables for each
ingredient for the NEm and NEg, the energy of the complete
ration is determined on an "as fed" basis. This
illiminates the need for moisture conversion calculations at
a later point. To arrive at the relative energy value of the
ration, we used the mean of the NEm and NEg. This value
closely approximates the "therm" system in
establishing a relative energy value to the ration. If a top
ration has an NEm of 77 and NEg of 50, then the energy value
would be 63.5 megacalories for each 100 pounds of feed.
Putting
the Megacalorie System to Work
These energy units accrue to a lot of
cattle and for each 100 pounds of feed that is fed to the
cattle, 63.5 megacalories are added to the megacalorie
record in the computer. During the course of a lot history
in the feedyard, the total megacalories are accumulated
until the final shipment. The total megacalories is then
divided by the net pounds gained to determine the
megacalories per pound gained. This figure will be stored in
history to be available for industry or historical
comparisons. Moreover, this barometer will be available for
future projections of performance of similar cattle at
similar times of the year.
Megacalories
Versus Conversion
Why change? The conversion method is
an old and accepted method and will probably continue to be
used by some people. Conversion would be an ideal system is
one could be assured that all feeders would use the same
ration from year to year. The fault with the conversion
system is the inability to differentiate between the
relative feed and energy values of different ingredients. If
we compare our performance this year, feeding wheat and
alfalfa to last year feeding milo and cotton burrs, it would
appear from conversion that we have significantly improved
performance. In the same way a ration showing a very poor
conversion result can be made to look very good with 4% fat.
The conversion figure does show the energy value of the
feed, but does not give the management the ability to put
all criteria back to a common ground so the management can
be measured. Conversion measures cattle performance, the
magacalorie system offers a systematic method for gauging
your current performance to the industry and to your own
history, without being affected by changing ration energies.
Experience
We are now entering our fourteenth
year of megacalorie history. We have found this system to
offer the best and most accurate means for evaluating
performance and expressing reliable performance predictions.
Beginning in the fall of 1984 we
started predicting performance based on breed, background,
and the historic number of megacalories that particular
class of cattle to put on one pound of feed. By taking that
figure and multiplying by the current cost per megacalorie
we arrived at cost of gain. An example of the sytem at work
is shown below.
ASSUMPTIONS:
FEED COST $100.00/TON
FEED VALUE 63.5 MEGACALORIES
HISTORICAL MEG REQ 5.3MEG/LB.GN.1
COST/MEGA .0782
NO.1 X STEER 700 LB
MONTH PLACED OCTOBER
CALCULATION 5.3 X .O78 = .4133
**NOTE: Based on our history, (1) a
700lb. steer requires 5.3 megacalories for each pound
gained, (2) a ration costing $5.00 cwt divided by 63.5
megacalories = .078 cents/megacalorie, and (3) the 5.3 is
the megacalorie required times .078, the cost per
megacalorie to arrive at a projected cost gain of .413.
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