|Texas Beef is an integrated
ranching, farming and cattle feeding business primarily owned by the
W. H. O'Brien family, with headquarters in Amarillo, Texas. The family has
been producing beef for over 100 years, spanning four generations, in
the Texas Panhandle.
Texas Beef currently produces 200,000 cattle annually from
two feedyards. Many of these cattle benefit from grazing
the high protein native grasses on thousands
of acres of prime native grasslands such as the
LIT Ranch. Texas Beef's farms provide many of the
high quality ingredients required for a superior beef product.
Animal selection, combined with rigid quality controls and humane treatment
of the animals, are the linchpins of developing premier beef
products. You can find out more by contacting us about how we plan
to develop brands of beef that will shape the future of the beef industry
and produce products for you.
||You can share the benefits of our commitment. The decisions we make today affect your eating experience tomorrow. Texas Beef's production processes are developed using live real time databases.
We are constantly monitoring the animals we produce to assure they
receive the best care, the best feed ingredients and the most humane
handling resulting in stress free beef.
Today the family takes great
pride in the production processes that allow us to use RFID
identification for each animal to monitor and mine the information
necessary for a quality beef product. The consumer can
take comfort in knowing the people who produce their beef and
the processes that contribute to the final product. We are committed to delivering
to the consumer the finest and most consistent beef products on the marketplace today.
We know a stress free animal, properly raised and grazed, will translate
into a wonderful eating experience.